Farm market updates​​​

opening for 2026 in late june

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WHY CHOOSE US
Our farm has been single family owned and raised fresh produce for over 125 years. Our loyal customers expect the best and we strive to meet those expectations. We handpick nearly all of our produce daily to ensure that your family receives the freshest and highest quality food possible.

SUSTAINABILITY AND PRODUCTIVITY
Sustainable farming practices may seem like a new trend but many farmers have been using those techniques for decades. We utilize cover crops, minimum tillage, and composting to meet current demand without compromising the future. We also utilize a pest management program that incorporates biological and cultural techniques including the use of predatory insects and mulching in an effort to reduce the dependency on conventional methods.

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WHAT WE GROW
ALL PRODUCE IS NON-GMO​ and grown on this farm

Sweet Corn - sold out for 2025
Tomatoes - sold out for 2025
Cantaloupe - Sold out for 2025
Watermelon - Sold out for 2025
Potatoes - Sold out for 2025
​Green Beans - Sold out for 2025
Peppers - Sold out for 2025
Cucumbers - Sold out for 2025
Onions - sold out for 2025
Blackberries - sold out for 2025
Raspberries - sold out for 2025
Summer Squash - Sold out for 2025
​Winter Squash - Sold out for 2025
Cabbage - sold out for 2025
Cauliflower - sold out for 2025
broccoli - sold out for 2025
Okra - Sold out for 2025
Herbs - sold out for 2025
​Eggplant - Sold out for 2025
​Red Beets - sold out for 2025
Cut Flowers - Sold out for 2025
Pumpkins - available at pumpkin festival

also sold out - local honey, salsa, jams, pickles, eggs, and bread