Farm updates​​​

​September 25
we are now closed for the 2022 season.

opening in late june 2023

Thank you for supporting our farm!

WHY CHOOSE  US
Our farm has been single family owned and raised fresh produce for over 120 years. Our loyal customers expect the best and we do everything in our power to give it to them. We handpick nearly all of our produce daily to ensure that your family receives the freshest and highest quality food possible.

SUSTAINABILITY AND PRODUCTIVITY
Sustainable farming practices may seem like a new trend but many farmers have been using those techniques for decades. We utilize cover crops, green manure, mulching, minimum tillage, and composting to meet current demand without compromising the future. We have also implemented a pest management program that incorporates biological and cultural techniques including the use of predatory insects, thus reducing the dependency on conventional methods.

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WHAT WE GROW 
ALL PRODUCE IS NON-GMO​ and grown on this farm

Sweet Corn - Bicolor 
Tomatoes - (harvested daily)
Cantaloupe - (harvested daily)
Watermelon -  (harvested daily)
Potatoes -  Red, WHITE and fingerlings (harvested weekly)
​Green Beans - (sold out for 2022)
Peppers - assortment of sweet and hot varieties - (harvested daily)
Cucumbers - (harvested daily)
Onions - (harvested daily)
Blackberries - (sold out for 2022)
Raspberries - (sold out for 2022)
Summer Squash - (limited supply)
​Winter Squash - spaghetti & butternut (harvested weekly)
Cabbage - (sold out for 2022)
Okra - (harvested daily)
Herbs - (sold out for 2022)
​Eggplant - (limited supply)
​Red Beets - (sold out for 2022)
Cut Flowers - zinnias, lisianthus, and more - (harvested daily)
Pumpkins - (orange, white, decorative squash)