Farm market updates​​

• opening in late june

WHY CHOOSE  US
Our farm has been single family owned and raised fresh produce for over 120 years. Our loyal customers expect the best and we do everything in our power to give it to them. We handpick nearly all of our produce daily to ensure that your family receives the freshest and highest quality food possible.

SUSTAINABILITY AND PRODUCTIVITY
Sustainable farming practices may seem like a new trend but many farmers have been using those techniques for decades. We utilize cover crops, green manure, mulching, minimum tillage, and composting to meet current demand without compromising the future. We have also implemented a pest management program that incorporates biological and cultural techniques including the use of predatory insects, thus reducing the dependency on conventional methods.

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WHAT WE GROW 
ALL PRODUCE IS NON-GMO​ 

Sweet Corn - bicolor - (harvested daily)
Tomatoes - (harvested daily)
Cantaloupe - (harvested daily)
Watermelon -  red seedless - (harvested daily)
Potatoes -  red, white, purple and french fingerlings - (harvested weekly)
​Green Beans - (harvested daily)
Peppers - bell, sweet banana, jalapeno and other hot varieties - (harvested daily)
Cucumbers - pickling and slicing - (harvested daily)
Onions - yellow, white and red - (harvested weekly)
​Leeks - (harvested daily)
Blackberries - (harvested daily)
Raspberries - (harvested daily)
Summer Squash - (harvested daily)
​Winter Squash - spaghetti, butternut, and acorn - (harvested weekly) 
Cabbage - (harvested daily)
Okra - (harvested daily)
Herbs - basil, cilantro - (harvested daily)
​Eggplant - (harvested daily)
​Red Beets - (harvested daily)
Cut Flowers - zinnias, sunflowers, lisianthus - (harvested daily)
Pumpkins - (specialty varieties are available)